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Seafood

(S-1) TILAPIA ALA PLANCHA

two six ounce fillets grilled served with grilled broccoli, carrots, onions, tomatoes, rice, beans, and tortillas

(S-2) TILAPIA EN SALSA

two six ounce fillets covered with a red or green salsa served with rice, beans, lettuce, tomatoes, sour cream

(S-3) Cazeula Seafood Trio

A delicious combination of grilled tilapia, seasoned shirmp with pico de gallo and sauteed lobster with cheese. Served with rice, lettuce, tomato, sour cream and tortillas.

(S-4) DON JUAN PLATTER

portion of seasoned steamed plump shrimp served with steamed veggies and side of rice

(S-5) Shrimp and Chipotle

Jumbo shrimp grilled and covered with chipotle sauce. Served with lettuce, tomatoes, sour cream and rice.

(S-6) SHRIMP DELITE

good portion of shrimp lightly breaded and deep fried served with rice, lettuce,sour cream, and pico de gallo

(S-7) COCKTAIL DE CAMARON

(shrimp cocktail) 27 oz. glass filled with our special tomatoe juice blend, avocado and shrimp

(S-8) CAMARONES ALA DIABLA

Spicy hot shrimp simmered in onions and our famous salsa diabla served with avocado, lettuce, rice and tortillas.

(S-9) CHEESEY CAMARON

good portion of jumbo grilled shrimp covered with cheese sauce served with rice

(S-10) CAMARON SUPREMO

Rich, flavorful dish of simmered shrimp and onion in creamy mushroom sauce served with rice, beans, tortillas and guacamole salad.

(S-11) CAMARONES AL MOJO DE AJO

Shrimp fiesta grilled with garlic and onion and served with lettuce and avocado rice tortillas.

(S-12) TOSTADAS DE CAMARON

Flat corn tortilla with mayo shrimp, tomatoes, onions, cilantro, peppers and avocado.

(S-13) ESPECIAL PLAYA AZUL

Shrimp lovers enjoy! Mounds of skewered, bacon wrapped shrimp with cheese served with rice and guacamole salad.

(S-14) TOSTADES DE CEVICHE

Mahi Mahi in authentic preparation of citrus marinade, sea salt, onions, tomatoes, jalapenos, cilantro and avocado.