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Authentic Cuisine

(A-1) FLAUTAS

four deep fried rolled corn taquitos filled with chicken or shredded beef, served with rice, beans, lettuce, sour cream, and guacamole

(A-2) CHILE COLORADO

chopped steak cooked in red sauce served with rice, beans, and tortillas

(A-3)CHILAQUILES

soft corn tortillas cooked in cheese and green salsa choice of grilled chicken or steak (available spicy) served with rice, lettuce, sour cream and tomatoes

(A-4) Primo Especial

Steak, chopped shrimp and chicken all marinated in salsa ranchera. Served with rice, beans and tortillas.

(A-5) Alambre

Grilled chicken, chorizo, bacon, onion and poblano peppers topped with cheese. Served with rice, beans and tortillas.

(A-6) Chili Rellenos

Traditional dish consisting of two relleno peppers stuffed with cheese and topped with mild red sauce Served with rice, beans and tortillas.

(A-7) CARNE ASADA

thin sliced grilled steak served with rice, beans, lettuce, tomatoes, tortillas, and avocado

(A-8) ACAPULCO TACO

sombrero taco shell filled with grilled steak or chicken and onions covered with cheese sauce, lettuce and guacamole

(A-9) MILANESA

thin sliced steak lightly breaded served with rice, guacamole, lettuce,tomatoes and tortillas

(A-11) Molcajete

Grilled chicken, steak, shrimp, chorizo, cheese, green salsa, nopales, and onions, all served in an authentic heated stone Molcajete bowl with warm tortillas.

*NEW Brochetas

Two skewers of fajita seasoned grilled steak, chicken, jalapeno peppers, mushrooms and onions served over a bed of white rice with red and green salsa and tortillas.