Steaks
Discover mouth-watering beef flavor in every bite of our Certified Angus Beef ® brand steaks. Uncompromising standards make it the best-tasting beef in town.
CENA DEL OESTE
Sliced, grilled steak and chicken breast topped with cheese and served with rice, beans and tortillas.

STEAK RANCHERO
Ten-ounce ribeye stead topped with salsa and served with rice, beans and tortillas.
STEAK MEXICANO
10-ounce ribeye steak topped with grilled bell peppers, onions and tomatoes served with rice, beans and tortillas.
CARNE TAMPIQUENA
10-ounce ribeye steak topped with grilled poblano peppers and onion served with rice, beans, lettuce, tomatoes, guacamole and tortillas.

T-BONE STEAK AND SHRIMP
12-ounce T-Bone steak and portion of jumbo shrimp, both grilled and topped with onions and tomatoes. Served with rice, beans and tortillas.

CHEF SPECIAL
Ten-ounce ribeye steak served with french fries and steamed veggies.
- Chips and Salsa/Dips To Go
- Appetizers
- Soups & Salads
- Side Orders
- Lunch Menu
- Combinations
- Vegetarian
- Seafood
- Authentic Cuisine
- American Favorites
- Create Your Own Pick 2
- Create Your Own Pick 3
- Quesadillas
- Burritos
- Enchiladas
- Fajitas
- Chimichangas
- Mexican Grilled Tacos
- Grilled Chicken
- Steaks
- Pork
- Little Nino's
- Dessert
- Drinks (non alcoholic)
- Margaritas
- Draft Beer
- Cerveza (Beer)
- Wine